Everyone has a story | Share yours here!

Margarita

Kelly's Spicy Fish

In a small bowl combine 2 tsp. paprika, and 1/2 tsp each cayenne pepper and salt. Heat 1 Tbsp olive oil in a large nonstick skillet over medium heat. Season 2 tilapia fillets (about 1 lb. with the spice mixture and cook until golden brown and opaque throughout. About 3 minutes per side. Flake the fish in large chunks. It's great for fish tacos! Serve with creamy cabbage and sweet corn slaw In medium bowl whisk together 2 Tbsp each sour cream and lime juice, 1/4 tsp cayenne pepper and 1/4 tsp salt. Add 1/4 small head green cabbage (shredded about 2 cups) and 1/4 cup corn kernels and toss to coat. Let sit, tossing occasionally for 10 minutes. Fold in 1 scallion thinly sliced and 2 Tbsp fresh cilantro.

Both are low calorie and such a nice combo. Don't forget the Margarita!!

Thank you Kelly for submitting this delicious recipe!

Back to Fish Fry Friday